The name “Lioré” began almost as a playful reference to the founders’ surname, yet it carries within it a story of family, passion, and a life devoted to hospitality.

Lioré was born from the meeting of experience and vision, bringing together those who have dedicated many years to this craft and those who now wish to carry it forward with a fresh perspective.

A deep understanding of ingredients and extensive experience in preparing fish form the foundation of a cuisine designed to bring out the best in every element and offer each guest the simple yet precious pleasure of sharing time around the table.