menu
Seasonality guides our menu, which changes according to what the seasons and ingredients have to offer. A cuisine built on care, where every dish is born from respect for quality ingredients.
APERITIVO
Prosecco Rosa Lioré
Aperol Spritz
Campari Spritz
Limoncello Spritz
Gin Tonic
Negroni
Americano
€10
€10
LIORÉ TASTING MENU
Amberjack Carpaccio, fermented peach, bergamot, basil
Scampi Tails, Rosemary, Beluga lentil cream
Fusillone pasta, Nerano-style sauce with mussels, zucchini flowers, Silano provolone cheese
Roasted Octopus, Datterino tomato cream, burratina, basil cream and ’nduja
€75
Tasting menu
€75
€35
Wine pairing
4 glasses
€35
*Cover charge included
€4
Cover charge
€4
RAW SEAFOOD
€6 per piece
Oyster
€6 per piece
€8 per piece
Red Prawn
€8 per piece
€8 per piece
Scampi
€8 per piece
€6 per piece
Scallop
€6 per piece
€24
Amberjack Carpaccio, fermented peach, bergamot, basil
€24
€25
Tuna Tartare, cucumber, marinated mustard seeds, yuzu, beetroot, radish and coriander
€25
€22
Small Tastings of the Catch of the Day
€22
€18
Large Salad, yuzu mayo, toasted sesame seeds, crispy bread, prawns
€18
HOT SEAFOOD DISHES
€7 per piece
Michele’s gratinated Scallops
€7 per piece
€23
Scampi tails, Rosemary, Beluga Lentil Cream
€23
€24
Seared Squid, Teriyaki sauce and Mugnoli greens with ‘nduja
€24
€18
Catalan-style Prawns Salad
€18
€20
Small fried Cod, Gazpacho and Yuzu Kosho
€20
€24
Scallop,carbonara scuce and Black Truffle
€24
FIRST COURSES
€30 per piece
Lobster Linguine
(minimum 2 people)
€30 per piece
€22
Fusillone pasta, Nerano-style sauce with mussels, zucchini flowers, Silano provolone cheese
€22
€22
Chitarra Spaghetti, pecorino Romano, amberjack crudité, lime, coriander and jalapeño
€22
€22
Tagliolino with Red Prawns, bisque and chickpea cream
€22
€18
Mixed Seafood with Fregola
€18
€26
Grace-style Spaghetti, clams and bottarga
€26
MAIN CURSES
€26
Low-temperature Cod, mint pea cream and fermented kumquat
€26
€28
Pistachio-crusted Tuna Tataki, Mixed greens with yuzu ponzu, ginger and orange sauce
€28
€30
Chargrilled tuna belly with roasted pepper and basil salad
€30
€35 per piece
Catalan-style Lobster
(minimum 2 people)
€35 per piece
€30
Catch of the Day
(Mediterranean-style, artichokes, asparagus or mushrooms)
€30
€30
Mixed Grill
€30
€28
Mixed Fried Seafood
€28
€24
Roasted Octopus, datterino tomato cream, burratina, basil cream and ’nduja
€24
Spiny lobster available upon reservation
STARTER
€18
Red and Yellow Beetroot, mugnoli, sweet and sour red onion, mustard and toasted almonds
€18
FIRST COURSE
€20
Sardinian Fregola, asparagus, roasted pepper caramel and black garlic
€20
MAIN COURSE
€20
Low-temperature Celeriac Fillet, sesame oil, spicy baby spinach and fermented mango
€20
STARTERS
€18
Cecina de León, Alpine Bré cheese, salad with yuzu ponzu and black truffle
€18
€20
Vitello tonnato
€20
FIRST COURSE
€18
Chitarra Spaghetti, scarpariello-style sauce with Andria burrata cheese
€18
MAIN COURSES
€22
Sous-vide chicken, spice powder, spinach, and brown sauce
€22
€35
Grilled fillet with sautéed potatoes
€35
SIDE DISHES
€7
Mixed Salad
€7
€7
Spinach
€7
€10
Mugnoli Greens
€10
€7
Sautéed Potatoes
€7
€7
Roasted pepper salad with basil
€7
DESSERT
€8
Mandarin / lemon sorbet
€8
€9
Tiramisù
€9
€9
Cheesecake
€9
€9
Tarte Tatin
€9
€8
Seasonal fruit
€8
BEVERAGE
€4
Water 0.75 l
€4
€9
Wine by the Glass
€9
€7
Prosecco by the Glass
€7
€20
Champagne by the Glass
€20
€5
Soft Drinks
€5
€7
Beer 0.33 l
€7
€3
Coffee
€3
€5
Leccese Coffee
€5